environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
Candidate Requirements
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises results; takes corrective action as necessary to help assure that financial goals are met. Attending food and for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum
department. Maintain highest professional food quality and sanitation standards. Minimum Requirements: of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises results; takes corrective action as necessary to help assure that financial goals are met. Attending food and for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize menu planning, cost control, and quality assurance. Strong administrative skills with the ability to manage
management, food and beverage knowledge, and strong administrative background will be essential in driving operational five-star standards of service. Utilize strong administrative skills to streamline operations and optimize menu planning, cost control, and quality assurance. Strong administrative skills with the ability to manage
knowledge of food safety regulations and quality assurance procedures.