1st Line Support Jobs in South Africa
- Western Cape (8)
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Catering / hospitality
- Staff Unlimited (7)
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- Last 7 days (33)
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Regional Restaurant Support Manager
Isisekelo Recruitment
Midrand
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
share this job on whatsappHospitality Service Manager Moses Kotane Sun City NEW
Sun InternationalSouth Africa
specialised analytics, and project services and support to enable the hospitality roadmap on the resort focusing on high levels of operational compliance in line with regulations. The role will also be responsible provision of a competent 'pooled' operational team, to support business unit requirements (F&B and hospitality) enabling solid and engaged hospitality talent to support innovative and sustainable hotel operations. Be timelines and activities for the individual units, in line with plans and productivities Monitor Kronos exceptions
Executive Chef Sun City Resort
Sun InternationalSouth Africa
positive working relationships, direction and support Lead and oversee departmental communication ensuring training, coaching and development requirements in line with strategic plans, e.g. skills shortages, succession adjustments throughout the month to bring salary cost in line as a percentage of revenue. Absenteeism – actively actively manage and report on absenteeism in line with company policy, rules, and regulations Productivity utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including
Sun City : Executive Chef : Sch Sun City
Sun InternationalSouth Africa
positive working relationships, direction and support Lead and oversee departmental communication ensuring training, coaching and development requirements in line with strategic plans, e.g. skills shortages, succession adjustments throughout the month to bring salary cost in line as a percentage of revenue. Absenteeism – actively actively manage and report on absenteeism in line with company policy, rules, and regulations Productivity utilizing the financial pack, ensuring all items are in line with budget as a percentage of revenue; including
Fast Food Manager
Knysna
controllable expenditure to ensure that these are in line with established targets.
Senior Sous Chef
Hazyview
the kitchen staff in line with company standard
Preparation of food, in line with company standards
Pastry Sous Chef
Skukuza
kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key the ultimate food experience for the guests, in line with the food concept of the lodge.
- Designing
Senior Sous Chef
Skukuza
kitchen staff in line with the company standard.
- Preparation of food, in line with the company's
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: the ultimate food experience for the guests, in line with the food concept of the lodge. - Designing
Senior Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
the kitchen staff in line with the company standard. - Preparation of food, in line with the company's
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