g departmental tasks and overseeing food and beverages.
administrative tasks
· Understanding of food and beverages
· Able to understand an instruction and
sanitation policies when handling food & beverages.
REQUIREMENTS:
cleaning up.
Knowledge of food / wine / beverage pairing
Menu planning Designing healthy fresh
assistant manager
freezers
qualification in General Management / Food & Beverage / Hospitality. K.P.A's include -
Operational
other duties as are required by the Food & Beverage, or the General Manager.
inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
including front desk, housekeeping, food and beverage, maintenance, and guest services Develop and implement