SOP's Ensure proper handling and storage of food in line with HACCP requirements Ensure that all mise-en-place
Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous education
Manage the performance of BOH supervisors and next-in-line candidates. Investigate regional food-related complaints
Manage the performance of BOH supervisors and next-in-line candidates. Investigate regional food-related complaints
implementing and maintaining systems and procedures in line with company Assist in stock control and monthly
staff and coordinating with various departments in line with company requirements. Minimum requirements
staff and coordinating with various departments in line with company requirements. Minimum requirements
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
accurately projecting and controlling all P&L line items.