and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
record of excellence to lead their culinary team to new heights. The ideal candidate will have several years performance of those reporting to her/him. Interview all new employees and hire in conjunction with regional operations time sheets. Maximising use of Employees in store, new menu launch. Manage and plan your daily/weekly and
record of excellence to lead their culinary team to new heights. The ideal candidate will have several years performance of those reporting to her/him. Interview all new employees and hire in conjunction with regional operations time sheets. Maximising use of Employees in store, new menu launch. Manage and plan your daily/weekly and
seeking a General Manager who is ready to embrace a new chapter in the picturesque town of Williston, Northern
setup
beneficial
needs to be ordered or repaired Create and prepare new menu items or specials, as needed Take our menu and supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing