Chef Apprenticeship Training Jobs in South Africa - Page 3
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Sous Chef
South Africa
Monthly
Candidate Requirements:
- Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
- Previous experience working in a Plant-based kitchen would be highly beneficial
- Passionate about creating and serving exceptional Plant-based meals
share this job on whatsappFunctions Chef
Empact GroupDurban
Minimum 2 Years’ experience working as a Functions chef is compulsory Experience with stock control, ordering
Head Chef
Empact GroupUmhlanga Rocks
production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day
Chef/ Promotor
Zeal HrCape Winelands
you a chef looking to do something a little different? We have an exciting opportunity for a Chef to travel to Sundays during retail hours. Job Purpose: As a Chef/Promoter, you will be responsible for preparing including dress code and safety guidelines. Attend training sessions and meetings as required to stay updated
Executive Chef
Cape Town City Centre
Head Chef
Hoedspruit
MR Monthly
Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
practicesExperience:
Chef Experience in a similar environment (five-star lodge)
Sous Chef
Worcester
between Worcester and Ceres is looking for a Sous Chef.
Requirements:
Matric
Initiative and Self-motivated.
Ideal training and coaching skills.
Driver license and
Sous Chef
Sandton
R24 000 Monthly
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- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma in management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards
Pastry Chef
Port Elizabeth
/>•Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior before and during prime operation hours;
- Train and assess staff on the job;
- Manages food ks with the Head Chef to maintain kitchen organization, staff ability and training opportunities;
- Assists opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain health and safety;
- Maintain
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