Chef Jobs Jobs in South Africa - Page 3
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Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
share this job on whatsappHead Chef
Hluhluwe
Candidate Requirements:
- Culinary Qualification or equivalent
- Proven track record in Kitchen Management, People Management and Food Development
- Excellent Administrative abilities and computer knowledge
- Ability to develop menus keeping up to date with food & b
Executive Chef
Graaff-Reinet
Monthly
Requirements:
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for
Executive Chef
South Africa
30000 Monthly
Candidate Requirements:
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop and create new, tasty dishes
- Have experience in training and mentoring junior staff
- Have a high regard for hygiene in the kitchen
- Effe
Head Chef
South Africa
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
- Influence leadership and management teams
- Implement change and support people through times of transition
- Ability to develop innovative
Head Chef
South Africa
Monthly have at least 3+ years of experience in a Senior Chef position
Executive Chef
Polokwane
- 5-7 years relevant experience in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well-spoken and presented individual.
- Leader with good management skills
- Creative with an eye for detail
- Admini
Head Chef
Evolution RecruitmentCape Town Region
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Head Chef
Komatipoort
Minimum requirements:
- 5 Years' experience in a similar role
- Culinary degree or equivalent professional experience
- Strong leadership and team management skills
- Creative flair and a passion for staying abreast of culinary tren
Executive Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
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