A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding of management experience and the ability to lead a team with minimum of two years' experience in the roll of Head Chef. Leadership and management of
passionate individual who enjoy the challenges of the Hospitality industry. Individual who wants to grow with a
management in a similar industry.
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating cleaning gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A Republic of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty Management shifts by overseeing food service/restaurant service when you are on duty, this will include morning, lunch, afternoon and
and dynamic Assistant Front Office/ Front Office Duty Manager for their Franschhoek property. This position Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a excellent guest relations skills The post Front Office Duty Manager – Franschhoek region – Previous 5 Star Hotel
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with properly managed. Update department databases/data capturing. Importing monthly Dineplan clients to the replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management confirmed reservations. Ensures that reservations are captured on the relevant calendars. Ordering of guest amenities Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
LIMITED TO:
Reserve Duties:
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills driver's license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills
skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills driver's license. Comfortable working hospitality hours. Duties: Manage guest check-ins and check-outs Job specifics: Requirements mirror advertisement, duties may adjust for client needs. Fair process: Fair volume. Privacy: Data processed as per Privacy Policy. By applying, you agree to data handling. We safeguard skills. Professional demeanour with a focus on hospitality and customer service. Strong listening skills