/Diploma in Food Technology
Proper planning, overseeing, reporting on, and controlling of operations, activities, budgets, administration and keeping and maintaining an accurate job card control system Liaise with internal and external stakeholders tasks. Manage and control stand-by and shift roster(s) and systems. Degree in Food Technology. 5 years' years' experience in a food factory, of which at least 2 years in a Citrus production environment in a supervisory
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical efficiencies Assist in the implementation of quality control/assurance systems to enhance production output
for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science Conduct product expand market opportunities Collaborate with Senior Food Technologists in liaising with customers Offer technical efficiencies Assist in the implementation of quality control/assurance systems to enhance production output
continuous improvement and control costs
Supervisor position available in Cape Town. Take control of AQS, SPC in a Gemba process
Matric
Formal qualification in Quality or Engineering or Food or Pack technology
3 Quality supervision experience
daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and personnel cleaned surfaces . Ensuring hygiene standards and food safety and quality standards and policies are enforced close with the Deboning Manager and Quality Controllers. Ensuring quality and product yields are met specifications are met. Supervising box room and controlling packaging usage. Ensuring damaged packaging is shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields, safety.) With
framework of practices, processes, standards and controls.
Key Accountabilities and Outpu
processes, policies and procedures, standards and controls for application across all geographies Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards
standards.
Department Head is to control production processes in line with production and food hygiene standards. The ideal candidate would be responsible for: Full control of production processes and responsible for maintaining in terms of quality, process flows, volumes and food hygiene Responsible for all labour-related issues supervisory role Proven experience in large-scale food production and processing Computer literacy – MS
Department Head is to control production processes in line with production and food hygiene standards. The ideal candidate would be responsible for: Full control of production processes and responsible for maintaining in terms of quality, process flows, volumes and food hygiene Responsible for all labour-related issues supervisory role Proven experience in large-scale food production and processing Computer literacy – MS