working closely with and supporting the Food & Beverage Manager.
marketing, hospitality management or Food and Beverage (F&B) management related diploma would be an essential
Tertiary Education Provider. Experience in food quality management and standardisation. Quality orientated
Tertiary Education Provider. Experience in food quality management and standardisation. Quality orientated
use HACCP Flow Charts prescribed by the Food Safety Management Team.
marketing, hospitality management or Food and Beverage (F&B) management related diploma would be an essential
passionate about the food industry. Responsibilities: - Drive sales and manage site profitability, ensuring Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting, or a similar field
passionate about the food industry. Responsibilities: - Drive sales and manage site profitability, ensuring Requirements: - A degree in BCom, Food Science, or BTech in Cost & Management Accounting, or a similar field
experience FMCG, Cosmetic or food industry Successful record of Franchise management Entrepreneurial minded
Management and Food Technology Qualification (Not negotiable) • 5 – 8 years Management and Production