cross functional mill management team ensuring service delivery. Provides input into National Operations Feed safety standards. Customer Service Management Manages customer service through demand vs. capacity planning Act. Manages training and development of Operations team through utilizing available training opportunities development of new training solutions in collaboration with regional and national training specialists. Conducts collaboration with the procurement team to ensure agreed service levels are met.
and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation liaising with customers Offer technical advisory services to butchers, including consultations on product
and exploration of new markets Provide customer training as needed Perform on-site testing and evaluation liaising with customers Offer technical advisory services to butchers, including consultations on product
requirements and production. Manage any required training. Manage the entire production process ensuring protocols are4 adhered to. Satisfy the needs and service requirements of the internal and external customers
preparation, expenditure on supplies, equipment and services. Developing, implementing and monitoring procedures activities of professional, technical, clerical, service, maintenance and other personnel. Managing budgets devoted to the provision of services. Overseeing the selection, training and performance of staff. Planning coordinating the provision of services. Provide overall direction and management for a service, facility or organization
Operating manuals of corporate i.e. Accounting/Purchase/HR Budgets and overheads: Responsible for monitoring
Operating manuals of corporate i.e. Accounting/Purchase/HR Budgets and overheads: Responsible for monitoring
Operating manuals of corporate i.e. Accounting/Purchase/HR
/>• Participate in the FSET meetings to support training related to food safety and quality topics.
services.Team Leadership
•
responsibilities including interviewing, hiring, and training employees.
• Improve the standard work delivered
done.
• Updates skills matrix, developing training programs and assessments for the QC Inspectors
Communicating actionable feedback to the Product/Services teams and stakeholders.
Audits and