with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
opportunities for people who are passionate about food, already in the food industry, or willing to learn. Who love players to join our client’s retail store. Full training is given to suitable applicants. If you are looking
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
leading Food Service Gauteng based Distributor seeks an experienced Sales Rep within the food service market
sales representatives are monitored, motivated and trained and that the bottom line is increased tenfold as restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Restaurant administration, food-liquor costing, stock reporting, service quality control, opening & Applicants must be skilled in staff management and training. Must have the ability to manage front and back
other IT divisions to improve the delivery of services to our business and clients The company is a key specializing in retail food & beverage, duty-free products, and technologies, catering to B2B and B2C they provide exposure to diverse cultures, technologies, and project techniques, actively supporting Matric Diploma in Computer Science, Information Technology, or a related field University degree or graduate Continuity Plan End user documentation End user training Support team documentation System monitoring and
support skills experience. The Client services the FMCG, Food Service & Bakery market sectors. This opportunity
clients across various industries, implementing, training, and supporting financial modules of Sage Intacct client satisfaction while delivering high-quality service. Assist the pre-sales team by conducting product solutions. Plan and conduct training sessions, preparing comprehensive training manuals. Collaborate with import, testing, training, and go-live support. Deliver exceptional customer service, promptly addressing accounting software, preferably Sage, and Cloud technology. Solid grasp of accounting principles and financial
experience in senior pastry chef management or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate