6.Health and Safety Compliance:
Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards
based on the farm and the wife will be sent for training to become the HACCP Coordinator.
Abattoir while maintaining the highest quality, hygiene and safety.
Requirements:
Safety, Microbiology, or a related field ( bonus - training will be given)
Procedures Handling products Comply with Health and Safety regulations Maintain housekeeping standards
status for management review. 6.Health and Safety Compliance: Ensure safety protocols within the warehouse materials handling. Maintain compliance with health and safety regulations, particularly related to cabinetry
projects. Health and Safety Ensure and enforce that aspects in area of responsibility conform to Health and and safety requirements. Maintain housekeeping standards in area of responsibility (e.g. ensure cleanliness machines and areas). Work safely and report on safety hazards or issues. Report any accidents, incidents
& stock take Health & Safety requirements POPI Act requirements Food Safety documentation assistance
& stock take Health & Safety requirements POPI Act requirements Food Safety documentation assistance
team, and drive efficiencies while promoting health and safety standards.
Job Experience
managing projects, and ensuring compliance with safety, health, and environmental regulations. Management