restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
years of deli magic you know your way around the kitchen!
and assets effectively.
required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
service. This role includes managing a team of bakery staff, maintaining inventory levels, and upholding food Responsibilities Summary: Oversee daily bakery operations and staff management. Develop and enforce SOPs and ensure Maintain cleanliness and sanitation standards. Train staff and handle customer inquiries and complaints. Implement
stock reconcillations on suppliers, customers and staff; Weekly and monthly KPI's; Matric; 3-5 years experience
Chain Director, you must manage a team of warehouse staff and forklift drivers. You must also manage the high efficient management, training, and mentoring of staff Continuously review and optimise operations to ensure
Chain Director, you must manage a team of warehouse staff and forklift drivers. You must also manage the high efficient management, training, and mentoring of staff Continuously review and optimise operations to ensure
Summary:
operations of the Administrative department and staff members