restaurants at the resort and design a menu and kitchen offering which meets the needs of this offering people skills as you will be expected to lead the kitchen from start to finish. Balancing the needs to the
Kitchen operations and system
With an exceptional knowledge of all kitchens operating expected to know exactly what is needed in the kitchen to deliver on the Food and beverage strategy, as exceptional knowledge and skill in planning and managing kitchen stocks accordingly. You will be expected to implement
for production.
DUTIES WILL INCLUDE:
Staff Management:
• Manage the sales staff and customer liaison.
•
/>• Ensure sales staff are meeting targets and provide training if required.
• Brand knowledge and
and training on stock to staff.
• Ensure merchandising standards and polices are maintained in store
condition.
• Assist with events.
• Ensure staff are always presentable and present as per company
required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
required for production. Oversee workshop staff and handle staff related queries. Assist the organisations monitor production KPIs. Recruit, train and supervise staff. Find ways to increase quality of customer service
ideally Zulu as there will be communication with site staff but if not its ok.
control, delivery scheduling, staff management, health and safety). Strong staff management / leadership skills
software/application issues Provide Super User support New Staff application training/ Support Microsoft Office 365 Database Updates Produce requested reports for Staff and External requests Enforce POPIA requirements
sites
years' experience in high volume retail fashion, staff and stock management experience is essential. Own