management (including courier and mailroom services). Occupational Health and Safety Procurement and Vendor Management
Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement workplace, time keeping and ensuring all personal hygiene checks are done before production begins. Ensure
Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act). Ensure continuous improvement workplace, time keeping and ensuring all personal hygiene checks are done before production begins. Ensure
programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation of the store hygiene and
programme. HYGIENE AND HOUSE KEEPING Overall management, control and implementation of the store hygiene and
coaching capabilities. A good understanding of the Occupational Health and Safety Act. Safety Act. Salary market
coaching capabilities. A good understanding of the Occupational Health and Safety Act. Safety Act. Salary market
plus Minimum qualification- Diploma/Degree in occupational health and safety management Must have food
plus Minimum qualification- Diploma/Degree in occupational health and safety management Must have food
and mailroom services). Responsibilities: 1.Occupational Health and Safety 2.Procurement and Vendor Management