working for our Group CEO and Managing Director.
Part of the candidates job will include doing home chores live-in position. Weekend work is required however time off during the week will be given with one full pets and kind to them as we have lots of pets.
10. Must be prepared to travel as may need to work in homes in KZN or Mpumalanga when decided to spend time there.
11. Must be of cheerful disposition
back of house. Grade 12 (Diploma/Degree qualification in Hospitality advantageous) 5 – 10 years' proven
instruction of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation department. The Preferred Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional Equipment and Methods •Knife Skills •Customer Service •Time Management Internal applicants should apply on the applicants only. Should you not hear from us within 10 working days after the closing date, please consider
relevant diploma or qualification or higher.
Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure the yard and workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management completed correctly in the expected time frame. Kitchen efficiency and ticket time. Monthly
hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management completed correctly in the expected time frame. Kitchen efficiency and ticket time. Monthly
Candidate Requirements
and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's degree (B.A) Culinary / Food maintained throughout all kitchen areas at all times. Establishing controls to minimize food and supply prices. Preparing necessary data for applicable parts of the budget; projects annual food, labour and work habits and a safe working environment at all times. Performing other duties as directed.