Practical Year Nature Conservation Jobs in South Africa - Page 3
Catering / hospitality
- Restaurant Staff (77)
- Orion Group (12)
- Freerecruit (10)
- O'brien Recruitment (7)
- Enablesa T/a Enablesa Pty Ltd (6)
- Helderberg Personnel (6)
- Hopkins Coetzee Associates (6)
- Staff Unlimited (6)
- Elite Business Services (5)
- Kingfisher Recruitment (5)
- Last 7 days (100)
- Last 3 days (21)
Barman Somerset West
Helderberg Personnel
Somerset West
by meeting the following criteria: Minimum of 2 years' experience in a 5-Star Hotel or similar environment manner as the position requires Be outgoing with a natural flair and charm in interacting with people, with
share this job on whatsappHead Chef
Clanwilliam
30000
Candidate Requirements:
- At least 2 to 3 years relevant experience as a Head Chef in a luxury local and International food trends, sustainable practices, and dietary preferences.
- Ability to work
- Excellent communication skills (written and verbal), practicing honest communication.
- Team player with
Accountant
Thohoyandou
Market related Monthly
compliance with all relevant laws and accounting practicesMinimum Requirements:
- Degree in Finance or equivalent
- At least 2 years of accounting experience
- Experience in the
Business Development Manager
Cape Town City Centre
marketing
Food Auditor Remote
Job CrystalSouth Africa
and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance help them improve their food safety and hygiene practices. 5. Communication and Collaboration: Communicate
Food Auditor
Job CrystalSouth Africa
and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: Conduct handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific evaluations of food premises, procedures, and practices against pre-determined standards. Conform to client-specific food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance help them improve their food safety and hygiene practices. 5. Communication and Collaboration: Communicate
Food Safety Coordinator
Cape Town City Centre
with regulatory requirements and industry best practices.
Key Duties/Respons
documentation.
Commis/cdp Chef
South Africa
6500 and a culinary qualification
Operations Manager
Lephalale
- Implementing eco-friendly practices and initiatives to minimize the lodge's environmental
- Educating staff and guests about sustainable practices and encouraging participation.
Operations Manager (live-out)
Polokwane
stock takes
- Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an
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