procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
check in and check out processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality
regarding guest activities
KNOWLEDGE REQUIRED:
budget
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
events. Manage banquet staff, including scheduling, training, and performance evaluation. Ensure all banquet