dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
training opportunities
Verify that food storage units
staffing
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
ordering from the central store
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
environment preferred. Strong staff management and training skills essential. Looking for a candidate who with good references. Main duties will include stock control, customer service, opening and closing procedures
requirements.
management experience. Ability to manage & train staff a must. Strong customer relations skills very well-groomed candidates. Main duties will include stock control, general management, opening & closing
Duties will include stock control, bar management, staff management and training skills. Normal Restaurant
great admin skills, costing and stock control
safety