Waiters,waitress,bartenders,chefs,bouncers Jobs in South Africa - Page 4
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share this job on whatsappSous Chef
Sandton
R24 000 Monthly
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- 3 years of experience as a Sous Chef.
- Matric.
- Formal degree/diploma in management of the kitchen together with the executive chef.
- Maintain and implement hygiene standards
Pastry Chef
Port Elizabeth
/>•Previous work experience as a Pastry Chef essential (4years plus)
•Own reliable
Sous Chef
Stellenbosch
Diploma;
- Manage and lead the kitchen staff in the Head Chef's absence;
- Provides guidance to junior restaurant standards;
- Works with the Head Chef to maintain kitchen organization, staff ability training opportunities;
- Assists the Head Chef with menu creation;
- Monitor and maintain
Cook/chef
Nelspruit
Minimum requirements:
- Minimum qualification: Matric
- Previous experience working in a production kitchen is an advantage
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork ski
Head Chef
South Africa
Candidate Requirements:
- Culinary degree or equivalent
- At least 2 years experience in a similar role in a 5* environment
- Outstanding leadership and team management skills
- Strong attention to detail
- Excellent hygiene and safety knowledge
- Exception
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Head Chef
Hluhluwe
Candidate Requirements:
- Culinary Qualification or equivalent
- Proven track record in Kitchen Management, People Management and Food Development
- Excellent Administrative abilities and computer knowledge
- Ability to develop menus keeping up to date with food & b
Executive Chef
Graaff-Reinet
Monthly
Requirements:
- Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
- A recognized degree or diploma as a chef or in a culinary discipline
- Passion for
Executive Chef
South Africa
30000 Monthly
Candidate Requirements:
- Needs to have experience in an a la carte restaurant setup
- Be able to continuously develop and create new, tasty dishes
- Have experience in training and mentoring junior staff
- Have a high regard for hygiene in the kitchen
- Effe
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Average Annual Salary
for Waiters,waitress,bartenders,chefs,bouncers jobs in South AfricaR 253,107
No. of Jobs added in the last week
for this search.77
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