all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical experience; 5 years experience in quality within a food manufacturing environment; FSSC auditing experience
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
Quality Assurance Assistant with a keen interest in food safety and new product development to assist with Verification of daily, weekly and monthly quality and food safety related records, including but not limited pest control inspections Systematic filing of all food safety documentation and records Completion of customer Raw material approvals Food Safety team member with the aim to act as the food safety team leader deputy manage the operation and improvement of the selected food safety programs Present and prepare training interventions
meat products Requirements Qualification in Food Science, Food Safety, Microbiology, or a related field given) HACCP certificate and relevant training in food safety management systems Previous experience in in a similar role within the meat processing or food manufacturing industry, with knowledge of abattoir preferred Strong understanding of HACCP principles, food safety regulations and industry standards Excellent
nts
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
processes comply with local, state, and federal food safety regulations. · Prepare for and lead regulatory best practices. · Grade 12 · Bachelor's degree in Food Science, Quality Management, or a related field; management role within the food manufacturing industry. · In-depth knowledge of food safety regulations and
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED:
microbiological analyses and related services to the food and non-food industries. They are looking for a Microbiologist Biotechnology, or equivalent) N. Dip. Biotechnology N. Dip. Food Science/Technology EXPERIENCE AND SKILLS REQUIRED: