to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the
to achieve production standards. • Managing all labour related issues to ensure that all staff members
to achieve production standards. • Managing all labour related issues to ensure that all staff members
ensure adequate coverage during peak hours, maintain labour costs within budget, and lead by example during