Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration