includes a take out and sit down section. Previous Restaurant Supervision experience essential.
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Durbanville Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity expectations and provide ongoing feedback and coaching to staff to maintain high standards of performance. Ensure
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience experience running a busy restaurant Experience running a coffee shop Advantage Must be energetic, dynamic
position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff Must have experience experience running a busy restaurant Experience running a coffee shop Advantage Must be energetic, dynamic
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier