suppliers are used Updating of supplier list Filling the gap between operations and facilities Anticipate needs qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star environment
suppliers are used Updating of supplier list Filling the gap between operations and facilities Anticipate needs qualification (advantageous) OPERA experience 2-3 years in a similar position in a 4/5 star environment
make recommendations to address opportunities and gaps Provide menu rationalisation on a regular basis SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the the culinary industry of which at least 5 years are at a management level Conceptual thinking Influencing
make recommendations to address opportunities and gaps Provide menu rationalisation on a regular basis SLA 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the the culinary industry of which at least 5 years are at a management level Conceptual thinking Influencing
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
related studies • 2 years' experience preparing food in a 4 or 5 environment • 2 years' experience managing managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
QUALIFICATIONS
experience at least 3 years.
preferred
nimum of 3-5 years of experience in food and beverage management, with at least 2 years in a supervisory