HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
A very busy, upmarket restaurant in Sandton / Melrose area is looking for an EXPERIENCED PASS COORDINATOR RESPONSIBILITIES: - Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At
iary qualification in Commerce, Engineering, Transport Management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security
Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have will have communications with all Hotel Heads of Department. Duties and Responsibilities: Carry out Duty professional and hospitable image to the guest and give full co-operation to any guest requiring assistance with prompt, caring and helpful attitude. To give full co-operation to any colleague requiring assistance in bar/restaurant/banqueting departments in conjunction with the Heads of Department. To ensure the security
candidate who will be responsible for planning and co-ordinating all group travel and events at the property
Summary Duties and Responsibilities
Guest check In & Out and billing process
d. Co-ordination of childrens activities
Housekeeping
TRANSPORT AND VALID LICENSE ESSENTIAL.
Single
BenefitsSingle accommodation 1.5 kms from site. Own transport ESSENTIAL.