Restaurant Management
train and manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for
manage staff.
- A clear understanding of labour law and disciplinary procedures.
- Passion
train and manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for
to achieve production standards. • Managing all labour related issues to ensure that all staff members
to achieve production standards. • Managing all labour related issues to ensure that all staff members
/form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
to the posted opening time. Control costs: food, labour and other expenses. Be on the floor 100% of the