will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership clear instructions to other members of the kitchen staff Experience in a managerial position is a plus
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
overall management of the kitchen, including menu planning, food preparation, staff supervision, and maintaining and safety. You will lead a team of cooks and kitchen staff, ensuring that all culinary operations run smoothly quality and portion control. Train and mentor kitchen staff in proper cooking techniques. Kitchen Management: supplies, and monitoring kitchen equipment for maintenance and repairs. Staff Supervision: Recruit, hire hire, and train kitchen staff. Create work schedules and delegate tasks to ensure efficient kitchen operations
the kitchen staff in the Head Chef's absence
and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks promoting teamwork and professional growth among kitchen staff.
adherence to recipes.
Japanese cuisine
planning and development
Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line
standards
Work with head chef to maintain kitchen organization, staff ability, and training opportunities