work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store
This involves a large degree of managing other kitchen staff, as well as keeping an eye out for problems hygienic conditions Assisting and directing kitchen staff in meal preparation, creation, plating, and Kitchen: Leadership of the Kitchens Managing the kitchen staff, schedule management, and handling disciplinary regulations Ensure kitchen equipment is maintained and functioning at all times Ensure staff have required required utensils Ensure all kitchen staff is wearing the correct uniform at all times Inventory and Costing
enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal
enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal
Responsible for recruiting and hiring new kitchen and serving staff. Maintain an efficient team of employees
procedures