document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber Digital Solutions. Dibber R7000 – R9000 depending on qualifications and experience.
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Qualifications:
Minimum Requirements : • Matriculation further related studies • 2 years' experience preparing food in a or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing staff
Minimum Requirements : • Matriculation further related studies • 2 years' experience preparing food in a or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing staff
basic highly negotiable Minimum Requirements: Matriculation further studies highly advantageous 5 years restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers licence
imum 2 years experience in the same or similar position
including rooming lists, handovers, and daily banking reports. Contribute to achieving monthly revenue activities and offerings to effectively upsell experiences to guests. Requirements: Matric qualification degree in Hotel Management preferred. Previous experience in a similar position within a 4/5 establishment