Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
Operations for approval. 3. Develop Hotel Operating Services policies and procedures and ensure the implementation implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5. Implement cost controls budgeting process for all areas in the Operating Services function and motivate and control Capex budget figures for all areas under the Hotel Operations Services Division 7. Ensure that Guest Satisfaction is collecting, reviewing, summarizing, and proposing corrective action. MINIMUM REQUIREMENTS: 1. Hotel School
Operations for approval. 3. Develop Hotel Operating Services policies and procedures and ensure the implementation implementation thereof. 4. Ensure that all Hotel Operating Services are costed and priced. 5. Implement cost controls budgeting process for all areas in the Operating Services function and motivate and control Capex budget figures for all areas under the Hotel Operations Services Division 7. Ensure that Guest Satisfaction is collecting, reviewing, summarizing, and proposing corrective action. MINIMUM REQUIREMENTS: 1. Hotel School
speed of service Provide great customer service REQUIREMENTS: Restaurant and Fast-Food Service experience minimum 1-year related experience required Customer Service Good Verbal Communication Skills National Senior
Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction Qualifications Food Service, Catering, and Food & Beverage skills Customer Service skills Experience
with customer complaints and maintaining customer service levels of the restaurant/ take-away Maximizing regulations Requirements: Restaurant and Fast-Food Service experience. Minimum 2-year related experience required Management skills Organizational skills Customer Service and good verbal communication skills Problem-solving
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
and for candidates with a passion for customer service. Will only consider well-spoken and presentable
exceeding their expectations with personalized service and attention to detail. Handle guest inquiries interpersonal skills with a genuine passion for guest service. Strong organizational and time management skills