is a key position in the effective operating of food and beverage operations at our resorts. In discussion discussion with the property custodian and food and beverage lead the Head chef will be expected to develop monitor, and adjust the strategic offering of the food and beverage facilities at our resorts.
You
You will be a key component in ensuring that the food and beverage offered is seen as an attraction in offering in all respects covering the menu choices, food quality, presentation, delivery, and costing.
It
staff, maintaining inventory levels, and upholding food safety and hygiene standards. Requirements: Education: Proven experience managing a bakery. Certification: A food handler's license. Responsibilities Summary: Oversee Develop and enforce SOPs and ensure compliance with food safety regulations. Monitor inventory and maintain
bakery.
years supervisory experience.
Matric. Relevant Trade Test. Relevant experience in a food manufacturing environment.
Engineering Degree or a Bachelor of Science Degree or a Bachelor of Technology Degree in Civil Engineering.
Engineering Degree or a Bachelor of Science Degree or a Bachelor of Technology Degree in Civil Engineering.
cross-functional teams to assess end-user needs, evaluate technology solutions, and implement improvements to enhance service delivery. •Stay updated on emerging technologies, industry trends, and best practices in end-user Qualifications: •Bachelor's degree in computer science, Information Technology, or related field (or equivalent work Jamf Pro. •Knowledge of desktop virtualization technologies (e.g., VMware Horizon, Citrix Virtual Apps and
Engineering Degree or a Bachelor of Science Degree or a Bachelor of Technology Degree in Civil Engineering.