projects from quotation to installation, ensuring the safety of stakeholders, client satisfaction, and quality issue QHSE Management Participate with the QA and Safety Management systems development Ensure personnel the OHS ACT 85 of 1993 and all relevant health, safety, environmental, quality, legal and regulatory requirements
applications are in line with customer needs and safety standards Collaborate with engineers and technicians
lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
procedures • Knowledge and understanding of Food Safety, Hygiene, HACCP, GMP, H&S standards 3. Physical
of Safe working procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements
lives. Improvements to be recommended at the food safety meetings. Conduct refresher training, inspection
as well as Customer Site Installations. Health, Safety, environment, and quality: To effectively manage staff members ensuring competence of staff for safety critical and environmental protection activities
personal and co-workers adherence and compliance to safety
engagement is managed. · Ensure adherence to health, safety, and quality. · Co-ordinate the sourcing, delivery
engagement is managed. · Ensure adherence to health, safety, and quality. · Co-ordinate the sourcing, delivery