Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals and implement strategic objectives for the food experience in camp, ensuring that it aligns with Wilderness
example Vegeterian and Halaal. Cook only for the number of children present daily and ensure food allergens Teachers and principal must assist by providing daily numbers Ensure frozen items are taken out and defrosted document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where
Diploma
Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
food safety practices and health guidelines • Experience with cake decoration techniques • Excellent time-management labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
6pm
Ensure that guard takes registration number of all vehicles
Ensure that exiting cars end of each shift and writes down registration number of each vehicle parked
Kitchen:
Ensure hygienic
Strong reporting skills
5 years experience required
Salary - R35 000pm plus acco
Purpose of the job We are currently looking for an experience Store Manager to join our team, the successful store associate. Education and Experience required: 2 Years’ Experience working in a logistics environment environment Matric or Logistics qualification Experience working in a hospitality environment would be preferred provided Worksmart and SAFRON experience will be an advantage Supervisory experience would be an advantage Knowledge Competencies: Computer literacy Ability to work with numbers and calculations Planning and organization skills
education and experience: Matric 2 Years’ Experience working in a logistics environment. Experience working Worksmart and SAFRON experience will be an advantage. Supervisory experience would be an advantage. Competencies: Computer literacy Ability to work with numbers and calculations. Planning and organization skills
education and experience: Matric 2 Years’ Experience working in a logistics environment. Experience working Worksmart and SAFRON experience will be an advantage. Supervisory experience would be an advantage. Competencies: Computer literacy Ability to work with numbers and calculations. Planning and organization skills