Problem Manager Jobs in South Africa

Duty Manager

Kalahari

 12500

to detail & great problem solving skills

Hotel General Manager Franschhoek

 Jsm Business Services And Recruitment

Franschhoek

management and problem-solving skills. Integrity and honesty. Proven project management skills. Ability

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Deputy Hotel General Manager Competitive

 Jsm Business Services And Recruitment

Franschhoek

management and problem-solving skills. Integrity and honesty. Proven project management skills. Ability

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Chef De Partie

Middelburg

 8000

Candidate requirements;

• Must have Grade 12
• Must have a formal qualification from a reputable culinary institution (Advantageous)
• Must have 2-3 years of experience in a luxury lodge environment
• Hospitality experience (essential)
• Sound knowledge of food pre

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Executive Chef

Graaff-Reinet

 Monthly

Candidate Requirements:

• Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge
• A recognized degree or diploma as a chef or in a culinary discipline
• Passion for hospitality and food
• High standards of service excellence

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Restaurant Manager South Sudan - Juba

 Aviner

South Africa

Looking for a female Restaurant Manager - for the 5 star Radisson Hotel in Juba South Sudan Must have experience in a Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory management Recruiting and training staff Controlling operational costs Respond to complaint

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Sous Chef

Stellenbosch

problem-solving skills;

DUTIES:

• Manage and

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Bakery Plant Manager NEW

 Insphired Recruitment Solutions

South Africa

under pressure. Outstanding problem-solving skills. Excellent management skills. Effective communication

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Plant Manager Hillcrest NEW

 Insphired Recruitment Solutions

South Africa

under pressure. Outstanding problem-solving skills. Excellent management skills. Effective communication

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Executive Chef

Cape Town City Centre

KEY ACCOUNTABILITIES

• Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.
• Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food productio

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