organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests cleanliness for his section hand to hand with the staff Prepare, cook and portion meals with his team Proper
encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Area management Staff management Food safety Customer service Staff recruitment Staff retention Disciplinaries and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry
encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
4* Luxury Lodge
and relaying messages via email to the relevant staff members. Report faulty telephone lines and equipment equipment to the service provider. Review and update staff and clients contact numbers on a regular basis. visitors to the office and informing the relevant staff member of their presence. Monitoring and ensuring sign for deliveries, before informing the relevant staff members of their arrivals. Ensure collections are Presentable to staff and visitors. General filing of supplier invoices. Teas and Coffees for staff and visitors
and relaying messages via email to the relevant staff members. Report faulty telephone lines and equipment equipment to the service provider. Review and update staff and clients contact numbers on a regular basis. visitors to the office and informing the relevant staff member of their presence. Monitoring and ensuring sign for deliveries, before informing the relevant staff members of their arrivals. Ensure collections are Presentable to staff and visitors. General filing of supplier invoices. Teas and Coffees for staff and visitors
issues pertaining to efficiency, productivity, staff, equipment, hygiene, Health and Safety and compliance and productivity levels. Lead and develop staff, ensure staff engagement levels are high. Verifying stocks