located at each site. Hands On. Good Administration skills. Strong Staff leadership and management skills.<
candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant
candidate will manage the on site day restaurant and tasting room. Managing and evaluating of restaurant
Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston. The Hospital
-Conduct site inspections to proposed destinations -Accompany groups on actual events -Manage the operational
Our client is seeking an experienced Field Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and management · Room c
Our client is seeking an experienced Field Guide to join the Colechester operation, · Hosting Guests throughout their Lodge experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls, procurement, and management · Room c
Qualifications & Skills:
Description Qualifications & Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and practical completed Registered with DEAT and THETA in terms of improving his/her Valid First Aid certificate SAS
and not mind being on site when Guests are not in Camp.
The Lodge Management is fairly Flexible in