Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Key Responsibilities:
within budget constraints.
responsibility for the effective management
Assist in training and developing of staff as necessary
documented and work closely with the
Hospitality training team to ensure clear communication
Ensure properties
Checking in and out all guests
Assist with checking guests rooms and that guest areas special dietary needs and special occasions
Assist with Uniform orders and issues. Ensure all staff region informed on company stories regularly
Assist with Social media and other PR related communication
commercial kitchen(s). They are primarily the assistant to the Head chef or the head chef’s second in include a range of duties including planning menus, training new staff, and recording inventory. The Sous Chef food at optimal cost under hygienic conditions Assisting and directing kitchen staff in meal preparation to reduce spoilage of infrequently used items. Assists with menu planning, inventory, and management of teamwork is maintained with staff and provide assistance to resolve queries Ensure good relationships
constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
sales plans are in place for aging stock Develop training plan Ensure marketing and sales plans are aligned experience and increasing customer satisfaction Assist with planning for budgets and forecasts Visit www