confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills to refine recipes Equipment Operation and Maintenance: Operation: Operate candy-making machinery, ensuring ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
dynamic team. Provide training and ensure multiskilling of staff and manage operational risk, and provide and to keep machine downtime to less than 2% of operating hours. • Manage and coordinate all offsite warehousing safety of staff, plant, and assets. • Lead the operational human capital interventions of the assigned business projects that would enhance the performance of the operation. • Show year-on-year improvement on efficiencies redesign and layout improvements, as well as ongoing training and upskilling of staff. • Provide budgets for
dynamic team. Provide training and ensure multiskilling of staff and manage operational risk, and provide and to keep machine downtime to less than 2% of operating hours. • Manage and coordinate all offsite warehousing safety of staff, plant, and assets. • Lead the operational human capital interventions of the assigned business projects that would enhance the performance of the operation. • Show year-on-year improvement on efficiencies redesign and layout improvements, as well as ongoing training and upskilling of staff. • Provide budgets for
refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
refine recipes Equipment Operation and Maintenance: Operation: Assist in operating candy-making machinery storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety Manager and other staff to ensure smooth production operations Qualifications / requirements: Certificate or
(available when starting with weekend duty after training). Responsible for all activities regarding production management Bachelor's degree in Engineering or Operations 3 years' management experience Milling or Food insight and problem-solving skills Willing to go on training courses relevant to the milling industry Advanced
performance teams. Drive and create a culture of operational excellence and continuous improvement. Analyse indicators (KPIs). Create training and development plans for personnel based on operational requirements. Determine deviations. Manage, analyse and report on sales and operations (S&OP) plan. Manage inventories to optimise
a team of production staff, including hiring, training, and performance evaluations Ensure that production advantageous if supplemented by formalised operational training in terms of applied production techniques
, coordinating all production activities and operations using Lean Principals , with specific emphasis PROFILE & LEADERSHIP ESSENCE Good leadership training and qualities. Manufacturing experience (paper machining shop/ QC/ turning/ milling) Good leadership training and qualities Experience in Lean Manufacturing