operations and manage the control of raw materials stock. Required Minimum Education/Training Grade 12 Required materials, dispatching, and stock-taking. Handle transfers, stationery, and stock such as diesel and WWT chemicals completion of dispatching and stock-taking tasks. Complete daily stock reconciliations and report variances
operations and manage the control of raw materials stock. Required Minimum Education/Training Grade 12 Required materials, dispatching, and stock-taking. Handle transfers, stationery, and stock such as diesel and WWT chemicals completion of dispatching and stock-taking tasks. Complete daily stock reconciliations and report variances
operations and manage the control of raw materials stock. Required Minimum Education/Training Grade 12 Required materials, dispatching, and stock-taking. Handle transfers, stationery, and stock such as diesel and WWT chemicals completion of dispatching and stock-taking tasks. Complete daily stock reconciliations and report variances
To be fully responsible for all Stock and Assets of the Restaurant Controls the Point of Sales System thereof. Maintain and inventory and organise regular Stock Takes for all Operating Equipment and Consumables Consumables. Supervises and controls all F&B stock takes and reconciles all and processes it to achieve the final payments weekly for the banking transfers. Stock and Asset Control: Keeps control of all breakages required, receiving, and checking delivery, issuing of stock and entering into the system. Allocate to the department
and reports. Assist in stock take. Receive orders. Receive of stock. Weekly stock accounts and reporting
and reports. Assist in stock take. Receive orders. Receive of stock. Weekly stock accounts and reporting
date.
and cancellations. Check stock before placing orders. Submit weekly/monthly stock figures to customers. Manage aged stock weekly. Market Related
and cancellations. Check stock before placing orders. Submit weekly/monthly stock figures to customers. Manage aged stock weekly. Market Related
Process all orders on stock on hand sheet Delete all orders despatch on the day from stock on hand sheet Daily follow ups on all despatched consignments ensuring stock will be delivered on time Daily POD's to be printed processed Ensure that all customers have sufficient stock Day to day solving of customer enquiries/problems applications/customer forms etc. Quotations Keep track of stock availability Revert to all customer enquiries Completing