offerings.
Event Hosting and Management:
maintained in all areas
2. Stock Management
3. Management
visibility.Event Hosting and Management:
for an organisation based in the Cape region. Managing the Revenue & Sales departments to maximise strategy for the group and the individual properties Managing the properties' re-active & pro-active sales
in close conjunction with the Food and Beverage Manager and respective teams
/>the Maitre d Hotel to address promptly the Management and Corporate Office.
10. Assist the Wine
designated
wine cellar.
13. Attend all management and training meetings as required and advised
will assist the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may >
Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi preparation
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