manner Monitor inventory levels and manage supply orders Ensure compliance with health and safety regulations
ensure preparation is thorough before opening for orders maintain the company's quality standards and systems
ensure preparation is thorough before opening for orders maintain the company's quality standards and systems
STR reports and all other reports available in order to maintain an awareness of each hotel's market
floor supervisor. Ensuring accurate billing of orders and reporting any errors to the manager. Maintaining
restaurant patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers'
hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment as
Lodge Manager with monthly stock takes and stock orders. Assist with general administrative tasks, including