Print Production Manager Jobs in Cape Town - Page 5
- Cape Town City Centre (32)
- Cape Town Region (19)
- South Africa (8)
- Kloof Street (7)
- Goodwood (4)
- Camps Bay (3)
- Milnerton (3)
- Hout Bay (2)
- Somerset West (2)
Catering / hospitality
Asst Wine Keeper
Cape Town City Centre
service.
3. Complete knowledge of the beverage products present in the MSC Wine and Bar Lists and way
/>the Maitre d Hotel to address promptly the Management and Corporate Office.
10. Assist the Wine
designated
wine cellar.
13. Attend all management and training meetings as required and advised
share this job on whatsappJunior Sous Chef
Cape Town City Centre
R16 400 Monthly
direct and organises the activities of the Food Production Department, which includes a variety
of
Food & Beverage Lead
Cape Town City Centre
maintained in all areas
2. Stock Management
- Ensure that profit margins are maintained
- Responsible for the final delivery of all F&B products in accordance with company´s standards.
- Ensure improvements in the catering operation.
3. Management
- Participate in the daily preparation face meetings with all staff that are under your management.
- Approve all F&B requisitions so
have:
- Diploma or Degree in Hospitality Management or related field.
- Proven food and beverage
Junior Sous Chef
Masa Outsourcing LtdSouth Africa
direct and organises the activities of the Food Production Department, which includes a variety of responsibilities
Junior Sous Chef Cape Town - South (athlone, Ottery, Philippi)
Masa Outsourcing LtdSouth Africa
direct and organises the activities of the Food Production Department, which includes a variety of responsibilities
Waitron Somerset West
Helderberg PersonnelSomerset West
grooming Full insight of all menu methods of production and presentation standards Up to date knowledge
Waitron
Helderberg PersonnelSomerset West
grooming Full insight of all menu methods of production and presentation standards Up to date knowledge
Sous Chef
Cape Town City Centre
Market related baking, inventory control, staff training, and management.
Responsibilities:
- Assist and delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations and baking (Optional).
- Strong inventory management and cost control skills.
- Excellent staff development capabilities.
- Effective staff management and leadership abilities.
- Imaginative
Sous Chef
Cape Town City Centre
Market related baking, inventory control, staff training, and management.
Responsibilities:
- Assist and delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and baking (Optional).
- Strong inventory management and cost control skills.
- Excellent staff operations and inventory management.
- Experience in training and managing kitchen staff.
Hotel Receptionist
FreerecruitKloof Street
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel
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