excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines the comfort Relevant Tertiary education Experience as a Hotel General Manager in Africa (2) years Good track record of Ability to work remotely and drive results Able to speak English fluently The post Hotel General Manager
/ restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways takeaways and events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 of the POS systems Balancing of all daily and nightly cash drawers and POS From time to time manage entire weekly and monthly meetings are held Ability to work independently and under pressure Excellent interpersonal-
guests and organizations.
industry (in both Rooms and F&B) preferably. Working knowledge of Opera & Micros. International leadership and problem-solving abilities. Ability to work well in a team. Ability to multitask and prioritize essential. R12 000 – R15 000 per month. Work Hours: Standard Hospitality shift (06:00 – 15:00; 14:00 – 23:00)
industry (in both Rooms and F&B) preferably. Working knowledge of Opera & Micros. International leadership and problem-solving abilities. Ability to work well in a team. Ability to multitask and prioritize essential. R12 000 – R15 000 per month. Work Hours: Standard Hospitality shift (06:00 – 15:00; 14:00 – 23:00)
kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain
ties:
kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain kosher food. Responsibilities: Actively running a shift and producing high quality meals Maintaining and calm in the work environment Positive and strong individual able to encourage team work Passionate and
Working Hours:
6am - 4pm
8am - 5pm
Day shift
management experience. Must have front of house and general kitchen management experience. Applicants must