Agriculture Supervisor,manager Jobs in Cape Town City Centre - Page 3
- Kloof Street (7)
- Camps Bay (3)
- Milnerton (3)
- Hout Bay (2)
Catering / hospitality
- Freerecruit (6)
- Tych Business Solutions (5)
- Bright Placements (2)
- Insphired Recruitment Solutions (2)
- Kingfisher Recruitment (2)
- O'brien Recruitment (2)
- The Franchise Co (2)
- Intellistaff (1)
- Joblink Placement (1)
- Owlwork Recruitment (1)
Junior Food Safety Manager Montague Gardens
Joblink Placement
Cape Town City Centre
R18 000 - R20 000 CTC expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are employees and the promotion of the programs amongst management and staff. Ensure that all products are produced
share this job on whatsappFood & Beverage Duty Manager Cape Town City Centre
Tych Business SolutionsCape Town City Centre
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Duty Manager R12 000 – R15 000 Per Month.
Insphired Recruitment SolutionsCape Town City Centre
R12 000 – R15 000 per month. currently looking for a Duty Manager , in Cape Town, Western Cape. The Duty Manager will be reporting to Director operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff maintaining high standards of service. Responsible for managing and resolving any issues that may arise during
Sous Chef
Cape Town City Centre
Market related baking, inventory control, staff training, and management.
Responsibilities:
- Assist and delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels team environment.
- Oversee kitchen staff management, including scheduling, performance evaluations and baking (Optional).
- Strong inventory management and cost control skills.
- Excellent staff development capabilities.
- Effective staff management and leadership abilities.
- Imaginative
Sous Chef
Cape Town City Centre
Market related baking, inventory control, staff training, and management.
Responsibilities:
- Assist and delicious desserts and baked goods.
- Manage kitchen inventory, ensuring adequate stock levels and baking (Optional).
- Strong inventory management and cost control skills.
- Excellent staff operations and inventory management.
- Experience in training and managing kitchen staff.
Hotel Receptionist
FreerecruitKloof Street
Reports Directly to: Front Office manager/commercial manager/Operations Manager JOB DESCRIPTION Make and confirm word and excel. Any other assigned duty by the management. R10,000 – R 12,000 per month The post Hotel
Junior Marketing Assistant Southern Suburbs
Kingfisher RecruitmentCape Town City Centre
25K NEG energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Junior Events / Marketing Pr Assistant - Cape Town - Southern Suburbs 25k Neg
Kingfisher RecruitmentCape Town City Centre
25K NEG energetic person urgently needed to assist Events manager handle all upcoming events This person will need Promote the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
Group Reservationist
Bright PlacementsHout Bay
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
Reservationist Hout Bay
Bright PlacementsHout Bay
lodge group, where you'll play a crucial role in managing group bookings and ensuring seamless guest experiences exceptional service delivery. Key Responsibilities: Managing group reservations from initial inquiry to booking equivalent; additional education in hospitality management a plus.
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