Maintenance Manager Couple Jobs in Johannesburg, Gauteng - Page 6
- Central Johannesburg (17)
- Johannesburg (14)
- South Africa (10)
- Randburg (6)
- Bruma (5)
- Sandton (5)
- Sunrise (5)
- Midrand (4)
- Kempton Park (3)
- Lonehill (2)
Catering / hospitality
- Restaurant Staff (32)
- Freerecruit (7)
- Csg Resourcing Ltd (4)
- Ad Hoc - Client - 11689055 (2)
- Astral Operations Ltd (2)
- Career Choice Cc (2)
- Dante Group Pty Ltd (2)
- Evolution Recruitment (2)
- Green Marble Recruitment Consultants (2)
- Orion Group (2)
Festive - Senior Laying Farm Manager Glenhill
Astral Operations Ltd
South Africa
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining Breeding and Laying experience or experience in managing a large Poultry Production complex. Computer knowledge
share this job on whatsappMale Area Assistant Manager In Fast Food Industry Will Be Discussed In The Interview
Whm Recruitment AdvisorsSouth Africa
in Pretoria is seeking an Male Area Assistant Manager in Fast food Industry to join their team. Must Inspection Stock Counting Cash up Inspection Store Managment Years Experienc in Fast Food Industry Computer
Senior Farm Manager Krugersdorp, Glenhill Farm, Johannesburg, South Africa
Astral Operations LtdSouth Africa
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining Breeding and Laying experience or experience in managing a large Poultry Production complex. Computer knowledge
Barista
Randburg
cappuccinos.
Customer Se sanitation procedures.
Cleanliness and Maintenance:
- Maintain a clean and organized workspace
- Communicate effectively with the team and management.
- Participate in staff meetings and training
Systems Administrator
Bryanston
Responsibilities Front Office Management:
- Oversee front desk operations
- Manage room reservations and coordinate
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- Liaise with various departments (housekeeping, maintenance, food and beverage) to ensure seamless operations requests or events.
- Assist with budgeting billing inquiries, and manage cash flow.
- Assist
Events Coordinator
Midrand
including timelines, budgets, and task lists.
- Develop and manage event budgets, ensuring
- Coordinate with vendors Facebook, Instagram, and LinkedIn.
- Update and manage the company's online presence and event listings attendance.
- Oversee the execution
Senior Restaurant Gm Negotiable Basic Profit Shares
Evolution RecruitmentMidrand
(Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership candidate will have a proven track record of not only managing restaurant operations but also demonstrating a Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including ensuring profitability. Staff Management: including hiring, training, and managing restaurant staff, such as environment. Inventory and Supply Chain Management: Managing inventory levels and suppliers to ensure
Restaurant Operator – Waterfall Kyalami
Restaurant StaffCentral Johannesburg
Waterfall Kyalami area . Looking for an all-round management candidate with 8 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant / Cafe fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Reception Team Leader
Johannesburg
Monthly years' experience in a leadership/management role, managing a team of 10 plus front office staff within busy pressurized corporate environment.
Sous Chef Market Related
Csg Resourcing LtdSandton
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
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