and proactive guest service while assisting other chefs in the kitchen
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, pastries or other sweet goods leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
high-quality pastries, desserts, and baked goods.
The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
We are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing
in creating memorable moments through the art of pastry-making.
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream;
Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams and initiatives initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive and cooperative principal and control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain · Serve as the leader, role model and coach to bakery management. · Travel to the various locations where time management skills. · Excellent knowledge of bakery products. · Excellent efficiency to accomplish