Ee Team Leader Client Services Jobs in South Africa
Catering / hospitality
- Restaurant Staff (40)
- Freerecruit (38)
- Intellistaff (24)
- Insphired Recruitment Solutions (18)
- Tych Business Solutions (13)
- Trio Recruitment Ltd (10)
- Business Capital Group (9)
- Bright Placements (8)
- Csg Resourcing Ltd (8)
- Delaire Graff Estate (6)
Reception Team Leader
Johannesburg
Monthly experience in a leadership/management role, managing a team of 10 plus front office staff within busy pressurized
share this job on whatsappService Supervisor
Ehlanzeni
Monthly
Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
- Ensure consistency in services and products offered.
- Monitor staff and obeyed.
- Perform beverage preparation or service tasks including presentation and sales of beverages
communication between the Kitchen and the Service team, including daily service meetings and appropriate pass management
Procurement Officer : Food Service
Bizgro Staff PlacementsCentral Johannesburg
to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer both English & Afrikaans > be a Team player > food service procurement experience would be beneficial quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
Food Service Manager Bloemfontein
Bquad SolutionsBloemfontein
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management Provide input in the budgeting process Ensure team are aware of monthly targets Ensure achievement administration Take ownership of billing for corporate clients Authorisation of reversals Banking reconciliation aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Food Service Manager George
Bquad SolutionsSouth Africa
R25 000 - R27 000 CTC including Prov Fund General Manager required for client in the food service hospitality sector. Business unit management Provide input in the budgeting process Ensure team are aware of monthly targets Ensure achievement administration Take ownership of billing for corporate clients Authorisation of reversals Banking reconciliation aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
Area Coach (quick Food Service), East London
Sheldon RecruitmentEast London
are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London, Eastern
Area Coach (quick Food Service), East London
East London
You will be responsible for various outlets within the area focusing on many aspects of the business, including Profits and Sales targets, operational efficiencies, performance management of employees and training:
Applicants are required to meet
Hiring A Front Office Receptionist For Our Client Oasis Group Holdings In Cape Town Market Related
Careerline RecruitmentCape Town Region
of contact for visitors, clients, and employees, offering exceptional service and maintaining a professional from the Office Manager Provide administrative services to management as requested Making of telephone experience as Front Desk Executive in a financial services company / hospitality. Proficient in Microsoft
Restaurant Manager Harrismith
Fs Personnel RecruitmentHarrismith
training, scheduling and delegation of team members Resolve team members problems, and communicate with cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers admin duties Preference will be given to Equity (EE/AA-African) candidates Grade 12 Minimum 2 year's
Cook Potchefstroom
North-west UniversityPotchefstroom
DIVISION: FINANCE AND FACILITIES DEPARTMENT: CATERING SERVICES POSITION NUMBER: P001788 VACANCY: COOK PEROMNES Good communication with colleagues, students, and clients. Personal development · Development of the own of the handling and use of equipment in a food service unit. · The ability to read, understand and implement under pressure. · The ability to work as part of a team. · Grade 12 (NQF Level 4). · A minimum of one and applies the principles of Employment Equity (EE) Act and is committed to transformation. Preference
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