line with company standard
Preparation of food, in line with company standards of excellence
Effective
cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
standards
Communication with kitchen and lodge front
Four Star plus mission. To ensure all hotels standards are at a minimum meet and exceed through constant assist in applying for a PPS number and opening a bank account if required.
Four Star plus mission. To ensure all hotels standards are at a minimum meet and exceed through constant assist in applying for a PPS number and opening a bank account if required.
the company standard.
- Preparation of food, in line with the company's standard of excellence cleanliness and hygiene of the kitchen is of the highest standard.
- Maintaining fridges and stores to the the highest hygiene and stock rotation standards.
- Teamwork.
Skills and E
with the company standard. - Preparation of food, in line with the company's standard of excellence. - highest standard. - Maintaining fridges and stores to the highest hygiene and stock rotation standards. -
in accordance with company standards while maintaining the highest standard of hygiene
perform their tasks and duties to the prescribed standards and procedures. Ensure that vehicles are collected basis. Ensure that the housekeeping standards are of a high standard. Address and respond to customer complaints
perform their tasks and duties to the prescribed standards and procedures.
principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications:
principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat Industry Operations Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products Qualifications: